1/2 medium-size purple onion, thinly sliced and separated into rings
1 (16-ounce) Italian bread shell
1/2 cup chunky salsa
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
How to Make It
Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to skillet; cook 4 minutes on each side. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak. Bake at 450° for 8 minutes; sprinkle with cheese. Bake 5 additional minutes.
Use a large, prepackaged Italian bread shell, such as Boboli brand. If you prefer individual pizzas, use Boboli's individual-size shells. Store any unused shells in a heavy-duty, zip-top plastic bag in the freezer or the refrigerator.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook