Beef Fajita Pizza

Recipe from

Oxmoor House

Recipe Time

Prep: 10 Minutes
Cook: 13 Minutes

Nutritional Information

Calories 452
Caloriesfromfat 24 %
Fat 12.3 g
Satfat 4.9 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 32.7 g
Carbohydrate 55.1 g
Fiber 2.7 g
Cholesterol 54 mg
Iron 0.0 mg
Sodium 812 mg
Calcium 0.0 mg


2 teaspoons chili powder
1/4 teaspoon garlic powder
1/2 pound lean, boneless sirloin steak, trimmed
1/2 cup green pepper strips (about 1 small)
1/2 medium-size purple onion, thinly sliced and separated into rings
1 (16-ounce) Italian bread shell
1/2 cup chunky salsa
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese


Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to skillet; cook 4 minutes on each side. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.

While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak. Bake at 450° for 8 minutes; sprinkle with cheese. Bake 5 additional minutes.


Use a large, prepackaged Italian bread shell, such as Boboli brand. If you prefer individual pizzas, use Boboli's individual-size shells. Store any unused shells in a heavy-duty, zip-top plastic bag in the freezer or the refrigerator.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook,

Oxmoor House

January 1998
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