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Beef Fajita Pizza

Prep time 10 mins
Cook time 13 mins
Yield 4 servings.


  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 pound lean, boneless sirloin steak, trimmed
  • 1/2 cup green pepper strips (about 1 small)
  • 1/2 medium-size purple onion, thinly sliced and separated into rings
  • 1 (16-ounce) Italian bread shell
  • 1/2 cup chunky salsa
  • 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese

Nutrition Information

  • calories 452
  • caloriesfromfat 24 %
  • fat 12.3 g
  • satfat 4.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 32.7 g
  • carbohydrate 55.1 g
  • fiber 2.7 g
  • cholesterol 54 mg
  • iron 0.0 mg
  • sodium 812 mg
  • calcium 0.0 mg

How to Make It

  1. Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to skillet; cook 4 minutes on each side. Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.

  2. While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak. Bake at 450° for 8 minutes; sprinkle with cheese. Bake 5 additional minutes.

Cook's Notes

Use a large, prepackaged Italian bread shell, such as Boboli brand. If you prefer individual pizzas, use Boboli's individual-size shells. Store any unused shells in a heavy-duty, zip-top plastic bag in the freezer or the refrigerator.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook