Beef Enchiladas

Very Good

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 1/2 pound(s) Ground beef, browned
  • 1 package(s) Taco Seasoning (and water)
  • 1 1/2 cup(s) Cheese, shredded
  • 1/2 cup(s) Onion chopped
  • 1 cup(s) Tomato Soup
  • 1 cup(s) Cream of Mushroom Soup
  • 10 ounce(s) Can enchilada sauce
  • 12 corn tortillas

Preparation

  1. Combine beef, onion and cheese (after browning beef). Combine Soup and Enchilada sauce. Dip tortillas in oil on each side to soften. Top each with beef mixture; roll up and place seam side down in 19 x 13 dish. Pour sauce over the top and top with cheese.

  2. 350 Degrees for 1/2 hour
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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