Beef Empanada Potpie

  • Hot_Momma_to_2 Posted: 12/26/09
    Worthy of a Special Occasion

    eh...blan...just wasnt that great...won't likely be on our regulars list...

  • amyvoyles Posted: 08/25/11
    Worthy of a Special Occasion

    i dont add the vinegar or the olives, and i add a little more spice. IT is one of my Favorites.

  • Seriously35 Posted: 11/27/11
    Worthy of a Special Occasion

    Just added to my favorites - excellent! A few modifications - I accidentally bought the pre-baked garlic breadsticks that you just heat up, not the dough. I had a can of Pillsbury biscuits, so I rolled out the dough into crust and used that. (Had to cover with foil the last twelve minutes of cooking to avoid the dough getting too brown.) It worked beautifully - just like potpie. Because of the other reviews, I tasted the mixture as I went and ended up doubling the spices. Will definitely make again - and plan to use the biscuit dough for the crust.

  • shoffma2 Posted: 12/03/12
    Worthy of a Special Occasion

    I think I will try mexican tomatoes and some cheese next time. I used already cooked ground beef. (I cook large batches of ground beef/bison and freeze it in ziploc bags to cut cooking time. I'm a working mom.) The only breadsticks I found were the canned ones from Pillsbury. I did not find any with garlic butter. I topped it with shredded cheese the last 5 min. Will definitely make again.


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