Absolutely wonderful curry. Made 2x the recipe for a dinner party, it was gone in 15 min. I was turn off by the amount of work involve, but it wasn't as hard or as long as I expected, although I did use a ready curry powder. Will definitely make it again, and will make a few batches of the toasted spices for later use.
Beef Curry with Toasted Spices
Comments and Reviews 1-4 of 4
tukangmasak Posted: 06/29/09
Spice of Life Posted: 10/10/09
I love this recipe! It takes time ,but it's worth it. My dinner guests love this. It freezes well too. I served it with rice, naan bread and salad with ginger dressing ,good combo.
EllenDeller Posted: 01/20/12
This is fabulous! I made 1/3 the recipe and am saving the rest of the toasted spices in an air-tight container for another time. I used lamb and fat-free yogurt, and sprinkled chopped cilantro on the finished dish. Luscious.
sukeedog Posted: 12/29/12
I don't know what happened, but this just tasted like pot roast to me. Very confusing - the toasted spices smelled SO AMAZING and obviously there are lots of complex flavors involved. Maybe I overcooked it? In the end I just kept dumping garam masala and fresh cilantro and even minced jalapenos in the mix, hoping to perk it up a bit. Alas.