Beef Consumme (Betty Crocker) MKH

Use in French Onion Soup

Yield: 2 servings
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  • 2 can(s) Beef Consumme
  • 1 can(s) Water
  • 1/4 cup(s) white or yellow onions sliced
  • 1/4 cup(s) carrots sliced
  • 1/4 cup(s) celery sliced
  • 2 sprig(s) parsley
  • 1 whole(s) bay leaf small
  • 1/8 teaspoon(s) dried thyme


  1. Combine. Heat to boiling. Reduce to simmer. Cover and simmer 30 minutes. Strain. Toss solids.
October 2012

This recipe is a personal recipe added by MarlaHartson and has not been tested or endorsed by MyRecipes.

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