Cornbread-topped Beef and Chorizo Pot Pie

  • steponme Posted: 11/07/13
    Worthy of a Special Occasion

    Great tamale type pie. I thought it would be too tomatey with 2 cans of tomatoes and tomatoe paste, but it wasn't at all. Good flavor and great cornbread crust, it browned and cooked through perfectly. The only changes I made were to cut back a little on the fat; used half the oil and did not add cheese to the cornbread crust, but did add 2 tsp. sugar to it. Served with CL Jalapeno-Lime Cole Slaw; great meal.

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