Brown ground beef & onion. Drain. Stir in chili sauce. Heat through and set aside. Line 11x13 cookie sheet with parchment paper. Unroll one can of crescent rolls, leaving the rectangles attached. Press perforations together to seal. Spread meat mixture down center of dough, leaving 3/4" around edge to seal top crust to bottom. Top meat with slices of American Cheese down center. Unroll second can of crescent rolls and lay over top of meat mixture. Press edges of top and bottom together to seal. Sprinkle sesame seeds over top. Bake at 375 degrees for 18-25 min.
*Note: picture is before top crust is laid on.
*Note: Add 1 tsp Italian seasoning to ground beef when browning w/onion, then substitute chili sauce with pizza sauce and use provolone or mozzarella slices for a "pizza-type" version
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