It was a recipe that I would do over, but I tweaked it a little. I made my own enchilada sauce, and I put lettuce and cilantro on it in the end. I would say it was pretty good, and there's alot that you can add to it.
Beef and Cheese Enchiladas
Comments and Reviews 1-4 of 4
KellyS08 Posted: 02/03/09
traceymich Posted: 03/27/12
Really yummy and easy! We used ground bison and really nice corn tortillas so it made it dee-lish!
charoulli Posted: 03/19/12
It's a very tasty meal, but too simple for me. I served with home made Guacamole and Sour Cream, nothing else. I left it in the oven a bit longer, until the cheese started to become golden brown. I will make it again because it was satisfying and super simple!
Anne912 Posted: 10/04/12
Good recipe...I doubled the number of tortillas to make 16 smaller enchiladas...without doubling the other ingredients. Top with shredded lettuce, tomato, avocado, sour cream and a couple tortilla chips. Good.