Beef and Cheese Enchiladas

  • KellyS08 Posted: 02/03/09
    Worthy of a Special Occasion

    It was a recipe that I would do over, but I tweaked it a little. I made my own enchilada sauce, and I put lettuce and cilantro on it in the end. I would say it was pretty good, and there's alot that you can add to it.

  • traceymich Posted: 03/27/12
    Worthy of a Special Occasion

    Really yummy and easy! We used ground bison and really nice corn tortillas so it made it dee-lish!

  • charoulli Posted: 03/19/12
    Worthy of a Special Occasion

    It's a very tasty meal, but too simple for me. I served with home made Guacamole and Sour Cream, nothing else. I left it in the oven a bit longer, until the cheese started to become golden brown. I will make it again because it was satisfying and super simple!

  • Anne912 Posted: 10/04/12
    Worthy of a Special Occasion

    Good recipe...I doubled the number of tortillas to make 16 smaller enchiladas...without doubling the other ingredients. Top with shredded lettuce, tomato, avocado, sour cream and a couple tortilla chips. Good.


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