Preheat oven to 375°F. Wrap tortillas in foil and keep in oven for 10 minutes.
Heat oil in a large saucepan over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Increase heat to medium-high, add ground beef and cook, stirring occasionally, until thoroughly browned, about 5 minutes. Stir in chili powder; season with salt and pepper to taste. Transfer beef to colander to drain.
Pour 1 jar of enchilada sauce into a 9-by-13-inch baking dish. Spoon about 1/3 cup ground beef and 5 Tbsp. mixed cheeses inside each warm tortilla, roll up in cigar fashion and place enchiladas seam side down next to each other in baking dish. Cover evenly with second jar of enchilada sauce and remaining cheese. Bake in 375°F oven until bubbling, about 15 minutes.
8/19/10 From The Lord, Our God and Savior - The Word of The Lord Spoken to Timothy During an Online Fellowship, For The Lord’s Little Flock, and For All Those Who Have Ears to Hear
“My people, the trumpet is blown, the call has went out, yet few have assembled before the tent of meeting. For there are many who claim to know Me, there are many who say they are My servants, a great multitude who claim they are My people, yet they are not My people. For they do not observe justice, neither do they seek to do what is right. For I have surely looked upon them, I have set My gaze upon all who call upon My name; I have searched and I have passed through. I know the thoughts of My people, and the hearts of My elect are known to Me. For I am The Lord, very close at hand... Thus I shall purge My people and set apart My elect, I shall surely sift and separate the harvest, and cause a great division in all the earth! For I am The Lord, and I DO NOT CHANGE!” ~ Says The Lord
Excerpt from: http://trumpetcallofgodonline.com/index.php5?title=I_Am_Calling_You_Out!_(Part_1)
Good recipe...I doubled the number of tortillas to make 16 smaller enchiladas...without doubling the other ingredients. Top with shredded lettuce, tomato, avocado, sour cream and a couple tortilla chips. Good.
It's a very tasty meal, but too simple for me. I served with home made Guacamole and Sour Cream, nothing else. I left it in the oven a bit longer, until the cheese started to become golden brown. I will make it again because it was satisfying and super simple!
It was a recipe that I would do over, but I tweaked it a little. I made my own enchilada sauce, and I put lettuce and cilantro on it in the end. I would say it was pretty good, and there's alot that you can add to it.
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