ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Beef Calzones

Yield 4 servings (serving size: 1 calzone)

Ingredients

  • 1 teaspoon olive oil
  • 1/2 pound ground sirloin
  • 1/2 cup chopped onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 2 minced garlic cloves
  • 1 (16-ounce) package frozen fresh gluten-free pizza crust dough (such as Gillian's), thawed
  • 1/4 cup gluten-free all-purpose flour (such as Bob's Red Mill)
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Cooking Spray
  • 1 cup bottled gluten-free pizza sauce, warmed (optional)

Nutrition Information

  • calories 483
  • fat 17.7 g
  • satfat 3.8
  • monofat 4.5
  • polyfat 1.7
  • protein 26.1 g
  • carbohydrate 56.8 g
  • fiber 1.4 g
  • cholesterol 37 mg
  • iron 4 mg
  • sodium 465 mg
  • calcium 22 mg

How to Make It

  1. Preheat oven to 375°.

  2. Line a baking sheet with parchment paper. Set aside.

  3. Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef. Drain.

  4. Cut dough into 4 equal portions. Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.

  5. Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese. Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.

  6. Place calzones on prepared baking sheet; coat tops with cooking spray. Bake at 375° for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.

Cooking Light Gluten-Free Cookbook