This is a great recipe! Although I use fresh mushrooms instead of canned ones. Thank you for sharing it :)
Beef Burgundy with Egg Noodles
No Longer Registered Posted: 12/30/12
Sakkasie Posted: 11/04/13
Best dish I've ever made in the crock pot! The only change I made was to use sliced onion because I forgot to buy the pearl onions. I used a super cheap (as in $3.00) bottle of zinfandel and cooked it for the full 8 hours. Amazing, tasted like something you'd get in a restaurant.