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Beef Burgers

Beef Burgers

Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.

 

This recipe goes with Tex-Mex Beef Burgers, French Beef Burgers, 'Shroom Beef Burgers

Health JUNE 2012

  • Yield: Makes 4 burgers
  • Cook time: 12 Minutes
  • Prep time: 5 Minutes
  • Total: 17 Minutes

Ingredients

  • 1 pound lean ground sirloin
  • Pinch of kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.

2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

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Beef Burgers Recipe

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