Southern Living OCTOBER 2004
Combine first 9 ingredients in a large bowl. Shape into 6 patties.
Cook patties over medium heat in a large skillet or on a griddle coated with cooking spray 5 to 7 minutes on each side or until done.
Spread Dill Pickle Rémoulade evenly on cut sides of each bun half; layer bottoms with hamburgers, cheese slices, bacon slices, and desired toppings.
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