Beef Burgers With Dill Pickle Rémoulade

Ingredients

• 1 pound Lean Ground U.S. BEEF
• 1/2 pound JIMMY DEAN Pork Sausage
• 1/3 cup grated carrot
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dill pickle relish
• 2 tablespoons Dijon mustard
• 1/4 teaspoon MORTON Salt
• 1/4 teaspoon pepper
• PAM No-Stick Cooking Spray
• Dill Pickle Rémoulade
• 6 seeded hamburger buns, split and lightly toasted
• 6 Swiss cheese slices
• 6 cooked bacon slices
• Toppings: green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion slices

Preparation

1. Combine first 9 ingredients in a large bowl. Shape into 6 patties.
2. Cook patties over medium heat in a large skillet or on a griddle coated with cooking spray 5 to 7 minutes on each side or until done.
3. Spread Dill Pickle Rémoulade evenly on cut sides of each bun half; layer bottoms with hamburgers, cheese slices, bacon slices, and desired toppings.