Beef Burgers With Dill Pickle Rémoulade

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 14 Minutes


1 pound Lean Ground U.S. BEEF
1/2 pound JIMMY DEAN Pork Sausage
1/3 cup grated carrot
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1/4 teaspoon MORTON Salt
1/4 teaspoon pepper
PAM No-Stick Cooking Spray
6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices
Toppings: green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion slices


Combine first 9 ingredients in a large bowl. Shape into 6 patties.

Cook patties over medium heat in a large skillet or on a griddle coated with cooking spray 5 to 7 minutes on each side or until done.

Spread Dill Pickle Rémoulade evenly on cut sides of each bun half; layer bottoms with hamburgers, cheese slices, bacon slices, and desired toppings.

Virginia Moon, Harvest, Alabama,

Southern Living

October 2004
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