Beef Burgers with Caramelized Onions
More From Southern Living
Amount per serving
- Calories: 439
- Fat: 19.7g
- Cholesterol: 83mg
- Sodium: 602mg
- 4 medium onions, sliced
- 2 teaspoons sugar
- 2 teaspoons olive oil
- 1/4 cup water
- 2 teaspoons balsamic vinegar
- 3/4 teaspoon salt, divided
- 1 pound extra-lean ground beef
- 2 tablespoons tomato paste
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon freshly ground pepper
- 4 hamburger buns, toasted
- 4 tomato slices
- Cook onion and sugar in hot oil in a large nonstick skillet over low heat, stirring often, 20 to 25 minutes or until onion is caramel-colored. Stir in 1/4 cup water, vinegar, and 1/4 teaspoon salt. Set mixture aside, and keep warm.
- Combine ground beef, tomato paste, parsley, remaining 1/2 teaspoon salt, and pepper; shape into 4 patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 5 minutes on each side or until no longer pink. Serve on buns with caramelized onion and tomato slices.
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