Beef Burgers

Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.


This recipe goes with Tex-Mex Beef Burgers, French Beef Burgers, 'Shroom Beef Burgers

Yield: Makes 4 burgers
Recipe from Health

Recipe Time

Cook Time:
Prep Time:
Total: 17 Minutes


  • 1 pound lean ground sirloin
  • Pinch of kosher salt
  • 1/4 teaspoon freshly ground black pepper


  1. 1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
  2. 2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Burgers Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy