Beef Burgers

Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.

 

This recipe goes with Tex-Mex Beef Burgers, French Beef Burgers, 'Shroom Beef Burgers

Yield: Makes 4 burgers
Total:
Recipe from Health

Recipe Time

Cook Time:
Prep Time:
Total: 17 Minutes


Ingredients

  • 1 pound lean ground sirloin
  • Pinch of kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
  2. 2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
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Beef Burgers Recipe at a Glance
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