Beef Burgers
Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.
This recipe goes with Tex-Mex Beef Burgers, French Beef Burgers, 'Shroom Beef Burgers
Yield: Makes 4 burgers
Total:
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Total:
17 Minutes
Ingredients
- 1 pound lean ground sirloin
- Pinch of kosher salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- 1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
- 2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
Beef Burgers Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Family, Kid-Friendly
- MAIN INGREDIENT: Beef
- COOKING METHOD: Grill
- PUBLICATION: Health
More Recipes for Main Dishes
-
'Shroom Beef Burgers
Health -
French Beef Burgers
Health
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