Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.
More From Health
Total: 17 Minutes
- 1 pound lean ground sirloin
- Pinch of kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
- 2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.
Only you will be able to view, print, and edit this note.Add Note