Beef Burgers

Combine budget-friendly ground chuck with chopped onion, celery, and parsley for the burger patties. Because ground chuck has more fat than extra-lean ground beef, you don't have to worry about the patties sticking to the grill.



Yield: 8 Servings
Cost per Serving: $1.45
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 439
  • Fat: 23g
  • Saturated fat: 8g
  • Protein: 34g
  • Carbohydrate: 23g
  • Fiber: 1g
  • Cholesterol: 105mg
  • Sodium: 300mg


  • l 3 lb. ground chuck
  • 1 small onion, chopped
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 8 hamburger buns


  1. Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, 8 minutes for medium-rare. Serve on warm toasted buns.
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