Beef Burgers
Combine budget-friendly ground chuck with chopped onion, celery, and parsley for the burger patties. Because ground chuck has more fat than extra-lean ground beef, you don't have to worry about the patties sticking to the grill.
Yield: 8 Servings
Cost per Serving: $1.45
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 439
- Fat: 23g
- Saturated fat: 8g
- Protein: 34g
- Carbohydrate: 23g
- Fiber: 1g
- Cholesterol: 105mg
- Sodium: 300mg
Ingredients
- l 3 lb. ground chuck
- 1 small onion, chopped
- 1 celery stalk, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 8 hamburger buns
Preparation
- Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, 8 minutes for medium-rare. Serve on warm toasted buns.
Beef Burgers Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Beef, Vegetables
- COOKING METHOD: Grill
- PUBLICATION: All You
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