Beef Burgers

Combine budget-friendly ground chuck with chopped onion, celery, and parsley for the burger patties. Because ground chuck has more fat than extra-lean ground beef, you don't have to worry about the patties sticking to the grill.

 

 

Yield: 8 Servings
Cost per Serving: $1.45
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 439
  • Fat: 23g
  • Saturated fat: 8g
  • Protein: 34g
  • Carbohydrate: 23g
  • Fiber: 1g
  • Cholesterol: 105mg
  • Sodium: 300mg

Ingredients

  • l 3 lb. ground chuck
  • 1 small onion, chopped
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 8 hamburger buns

Preparation

  1. Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, 8 minutes for medium-rare. Serve on warm toasted buns.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Burgers Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy