Beef Burgers

Beef Burgers Recipe
Combine budget-friendly ground chuck with chopped onion, celery, and parsley for the burger patties. Because ground chuck has more fat than extra-lean ground beef, you don't have to worry about the patties sticking to the grill.

 

 

Yield:

8 Servings

Recipe Time

Prep: 10 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 439
Fat 23 g
Satfat 8 g
Protein 34 g
Carbohydrate 23 g
Fiber 1 g
Cholesterol 105 mg
Sodium 300 mg

Ingredients

l 3 lb. ground chuck
1 small onion, chopped
1 celery stalk, finely chopped
1/4 cup chopped fresh parsley
Salt and pepper
8 hamburger buns

Preparation

Combine ground chuck, onion, celery and parsley in a large bowl. Season with salt and pepper. Stir just to blend with a spoon or your hands; do not overwork mixture. Form into 8 patties. Chill until ready to use. Prepare a charcoal fire or set a gas grill to medium-high. Cook burgers, turning once, 8 minutes for medium-rare. Serve on warm toasted buns.

Note:

June 2007
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