Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.
Makes 4 burgers
Total time: 17 Minutes
1 pound lean ground sirloin
Pinch of kosher salt
1/4 teaspoon freshly ground black pepper
1. Form sirloin into 4 (4-inch) patties; season with salt and pepper.
2. Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.