- 1 pound lean ground sirloin
- Pinch of kosher salt
- 1/4 teaspoon freshly ground black pepper
How to Make It
Form sirloin into 4 (4-inch) patties; season with salt and pepper.
Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.