Photo: Travis Rathbone
Prep Time
5 Mins
Cook Time
12 Mins
Total Time
17 Mins
Yield
Makes 4 burgers

Start with lean ground sirloin for the best Beef Burgers on the grill. Add a sprinkling of salt and pepper, and then be prepared to sink your teeth into a hearty, great-tasting burger.

 

How to Make It

Step 1

Form sirloin into 4 (4-inch) patties; season with salt and pepper.

Step 2

Heat grill to medium-high; cook, turning once, until burgers are 160° inside for medium (5-6 minutes per side). Serve with desired toppings and buns.

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