Especially for a quick meal if you do the pre-prep (cutting broccoli, making sauce). I used leftover teriyaki flank steak which also saved a step. Added 1/8 tsp chili garlic sauce to sauce ingredients for a bit of a kick. Served this with organic brown basmati rice. Adding waterchestnuts or carrots would pump up the veggie volume also.
Beef and Broccoli with Oyster Sauce
foodieforpeace Posted: 10/21/09
ITeach91 Posted: 08/06/10
Wow, this meal is incredible! I used filet mignon - a very lean and tender cut of meat. It melted in the mouth. We will make this again and again...
Onecentinvegas Posted: 08/28/10
This recipe is way good! I've tried lots of beef & broccoli stir fries, but this one is by far the best. The only thing I did differently was to add some sliced mini-carrots in with the broccoli at steaming. My husband went nuts for this. I know I'll be making this again.
PaulMKE Posted: 01/27/10
This is in regular rotation at our home.
SarahAnnB Posted: 09/19/12
Made this last night and my husband and I both loved it!
gchang55 Posted: 01/24/13
so good! just as good as my moms recipe!
Lillemor Posted: 05/07/12
Very delicious!! Easy to do, though the teaspoon/tablespoon caught me being a foreigner :)
Vouray Posted: 05/01/13
Simple, great basic recipe that can be adapted to what is in your pantry. I added canned chopped water chestnuts, shitake mushrooms and a bit of shredded carrots, chopped red pepper. Didn't have fresh ginger, so used roasted ginger McCormick. Just wonderful and so very quick!