Ground beef makes this a quick take on an old classic...yummy!
Gooseberry Patch DECEMBER 2010
Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.
Line a lightly greased 13"x9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.
Bake, uncovered, at 350° for 15 minutes or until golden. Cut into squares to serve.
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