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Oxmoor House Photo by: Oxmoor House

Beef and Broccoli Wellington

Ground beef makes this a quick take on an old classic...yummy!

Gooseberry Patch DECEMBER 2010

  • Yield: 6 servings

Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1 (6 1/2-oz.) can mushroom stems and pieces, drained
  • 1 (20-oz.) pkg. frozen chopped broccoli, thawed
  • 2 (8-oz.) pkgs. shredded mozzarella cheese
  • 1 (8-oz.) container sour cream
  • 2 (8-oz.) tubes refrigerated crescent rolls

Preparation

Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.

Line a lightly greased 13"x9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.

Bake, uncovered, at 350° for 15 minutes or until golden. Cut into squares to serve.

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Beef and Broccoli Wellington recipe

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