Beef and Broccoli Wellington
Ground beef makes this a quick take on an old classic...yummy!
Recipe by Gooseberry Patch December 2010
Ground beef makes this a quick take on an old classic...yummy!
I cut the recipe in half for two people. I also added 1 tsp salt, 1/2 tsp basil and 1/2 tsp thyme (both dried).
Super delicious, cheap, and devoured by my kids (all under 5). Couldn't ask for anything more!!