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Beef and Broccoli Wellington

Oxmoor House
Yield 6 servings
Ground beef makes this a quick take on an old classic...yummy!


  • 1 1/2 pounds ground beef
  • 1 onion, chopped
  • 1 (6 1/2-oz.) can mushroom stems and pieces, drained
  • 1 (20-oz.) pkg. frozen chopped broccoli, thawed
  • 2 (8-oz.) pkgs. shredded mozzarella cheese
  • 1 (8-oz.) container sour cream
  • 2 (8-oz.) tubes refrigerated crescent rolls

How to Make It

  1. Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.

  2. Line a lightly greased 13"x9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.

  3. Bake, uncovered, at 350° for 15 minutes or until golden. Cut into squares to serve.

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