Oxmoor House
Yield
6 servings

Ground beef makes this a quick take on an old classic...yummy!

How to Make It

Step 1

Brown ground beef with onion and mushrooms in a skillet over medium heat; drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream.

Step 2

Line a lightly greased 13"x9" pan with one tube crescent rolls. Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top.

Step 3

Bake, uncovered, at 350° for 15 minutes or until golden. Cut into squares to serve.

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