Beef Bourguignonne-Topped Potatoes

Yield: 4 servings (serving size: 1 potato and 1 cup topping)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 420
  • Calories from fat: 20%
  • Fat: 8.9g
  • Saturated fat: 4.1g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.6g
  • Protein: 26g
  • Carbohydrate: 54.8g
  • Fiber: 4.3g
  • Cholesterol: 61mg
  • Iron: 6.5mg
  • Sodium: 777mg
  • Calcium: 49mg

Ingredients

  • 4 baking potatoes (about 1 1/2 pounds)
  • 2 (6-ounce) beef tenderloin steaks, cut into 1-inch pieces
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter or stick margarine
  • 4 medium shallots, peeled and quartered
  • 1 teaspoon dried thyme
  • 1 teaspoon bottled minced garlic
  • 1 (8-ounce) package presliced mushrooms
  • 3/4 cup beef broth
  • 1/2 cup dry red wine
  • Thyme sprigs (optional)

Preparation

  1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
  2. While potatoes cook, combine beef, flour, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
  3. Melt butter in a large nonstick skillet over medium-high heat. Add beef mixture and shallots; stir-fry 5 minutes. Add thyme, garlic, and mushrooms; stir-fry 3 minutes. Add broth and wine; cook 5 minutes or until shallots are tender and sauce thickens, stirring frequently. Remove from heat.
  4. Split potatoes open with fork; fluff pulp. Spoon beef mixture evenly over potatoes. Garnish with thyme sprigs, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Bourguignonne-Topped Potatoes Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy