Beef and Blue Sandwiches with Caramelized Onions

Recipe from Oxmoor House

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  • 2 (25-ounce) packages frozen roll dough (we tested with Rich's)
  • Blue Cheese Spread
  • 1 1/2 pounds premium sandwich-sliced deli roast beef (we tested with Boar's Head)
  • Caramelized Onions


  1. Prepare rolls, and bake according to package directions; cool completely.
  2. Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese Spread. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.
  3. Make Ahead: Rolls, Blue Cheese Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.
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