Beef and Blue Sandwiches with Caramelized Onions

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 2 (25-ounce) packages frozen roll dough (we tested with Rich's)
  • Blue Cheese Spread
  • 1 1/2 pounds premium sandwich-sliced deli roast beef (we tested with Boar's Head)
  • Caramelized Onions

Preparation

  1. Prepare rolls, and bake according to package directions; cool completely.
  2. Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese Spread. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.
  3. Make Ahead: Rolls, Blue Cheese Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef and Blue Sandwiches with Caramelized Onions Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy