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Beef and Blue Sandwiches with Caramelized Onions

Oxmoor House
Prep time 27 mins
Cook time 17 mins
Yield 4 dozen rolls


How to Make It

  1. Prepare rolls, and bake according to package directions; cool completely.

  2. Slice rolls in half; spread tops and bottoms of rolls with Blue Cheese Spread. Place roast beef on bottoms of rolls; top beef with Caramelized Onions. Cover with tops.

  3. Make Ahead: Rolls, Blue Cheese Spread, and Caramelized Onions can be made a day ahead. Assemble sandwiches no more than 2 hours before serving.

Christmas With Southern Living 2006