Beef and Blue Crostini

Hands-On Time: 12 min., Total Time: 20 min.

Yield: Makes 4 appetizer servings
Recipe from Southern Living Food for Today

More From Southern Living Food for Today


  • 12 (1/4-inch-thick) French bread slices
  • 1/2 cup sour cream
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons horseradish
  • 2 teaspoons Dijon mustard
  • 1 (7-oz.) package OSCAR MAYER Deli Fresh Shaved Roast Beef, chopped
  • 1/4 cup crumbled blue cheese
  • Freshly ground pepper
  • Garnish: fresh chives


  1. Preheat oven to 350°. Place bread slices on a baking sheet. Bake 8 to 10 minutes or until toasted.
  2. Meanwhile, stir together sour cream and next 3 ingredients in a small bowl.
  3. Top each bread slice with chopped roast beef, sour cream mixture, and blue cheese. Sprinkle with freshly ground pepper. Garnish, if desired.
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