Beef and Blue Crostini
Hands-On Time: 12 min., Total Time: 20 min.
Yield: Makes 4 appetizer servings
Ingredients
- 12 (1/4-inch-thick) French bread slices
- 1/2 cup sour cream
- 2 teaspoons chopped fresh chives
- 2 teaspoons horseradish
- 2 teaspoons Dijon mustard
- 1 (7-oz.) package OSCAR MAYER Deli Fresh Shaved Roast Beef, chopped
- 1/4 cup crumbled blue cheese
- Freshly ground pepper
- Garnish: fresh chives
Preparation
- Preheat oven to 350°. Place bread slices on a baking sheet. Bake 8 to 10 minutes or until toasted.
- Meanwhile, stir together sour cream and next 3 ingredients in a small bowl.
- Top each bread slice with chopped roast beef, sour cream mixture, and blue cheese. Sprinkle with freshly ground pepper. Garnish, if desired.
Beef and Blue Crostini Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Beef
- COOKING METHOD: Bake
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Roast Beef and Romaine Salad
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