Beef & Blue Cheese Tart

Photo: psfreeman

This elegant, rustic recipe goes together in minutes and is so simple. From Judy Batson: Tampa, Florida. Recipe published in Healthy Cooking June/July 2011.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Stand: 5 Minutes


Ingredients

  • 1/2 pound(s) lean ground beef (90% lean)
  • 1 3/4 cup(s) sliced fresh mushrooms
  • 1/2 medium red onion, thinly sliced
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup(s) reduced-fat sour cream
  • 2 teaspoon(s) Italian seasoning
  • 1/2 teaspoon(s) garlic powder
  • 3/4 cup(s) crumbled blue cheese

Preparation

  1. • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside.
  2. • On a lightly floured surface, roll crust into a 15-in. x 12-in. rectangle. Transfer to a parchment paper-lined baking sheet.
  3. • In a small bowl, combine the sour cream, Italian seasoning and garlic powder; spread over crust to within 2 in. of edges. Spoon beef mixture over top. Fold up edges of crust over filling, leaving center uncovered.
  4. • Bake at 425° for 15-18 minutes or until crust is golden. Using the parchment paper, slide tart onto a wire rack. Sprinkle with blue cheese; let stand for 5 minutes before slicing.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef & Blue Cheese Tart Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy