Yield
7 (1-cup) servings.

How to Make It

Step 1

Cook meat in a large saucepan over medium-high heat until meat is browned, stirring until it crumbles. Drain, if necessary.

Step 2

While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated.

Step 3

Spoon into serving bowls. If desired, top with sour cream and shredded cheese.

Cooking Light 5-Ingredient 15-Minute Cookbook

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