BEEF BARLEY SOUP

Community Recipe from

Ingredients

  • 1 1/2 cup(s) BEEF STEW MEAT
  • 1 tablespoon(s) CANOLA OIL
  • 1 can(s) 14.5 OZ DICED TOMATOES
  • 1 cup(s) ONION CHOPPED
  • 1 cup(s) CELERY DICED
  • 1 cup(s) FRESH CARROTS SLICED
  • 1/2 cup(s) GREEN PEPPER CHOPPED
  • 4 cup(s) BEEF BROTH
  • 2 cup(s) WATER
  • 1 cup(s) SPAG. SAUCE
  • 2/3 cup(s) MED. PEARL BARLEY
  • 1 tablespoon(s) DRIED PARSLEY FLAKES
  • 2 teaspoon(s) SALT
  • 1 1/2 teaspoon(s) DRIED BASIL
  • 3/4 teaspoon(s) PEPPER

Preparation

  1. BROWN MEAT IN OIL OVER MED. HEAT; DRAIN. MEANWHILE, IN SLOW COOKER, COMBINE REMAINING INGREDIENTS. STIR IN BEEF. COVER AND COOK ON LOW FOR 9-10 HRS. OR UNTIL MEAT IS TENDER
September 2011

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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