Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Cook ground round in a Dutch oven over medium-high heat until browned, stirring until it crumbles. Drain, if necessary.

Step 2

Return meat to Dutch oven; add water and remaining ingredients, except celery and carrot. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Add celery and carrot to Dutch oven; cover and cook 30 minutes. Remove and discard bay leaf.

501 Delicious Heart Healthy Recipes

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