My children loved these sandwiches (so much so that they asked to have them for their lunches today)! Only change I made was in using Publix's Hoagie Rolls rather than frozen ciabatta (plus I didn't toast the bread). This recipe is definitely going in our regular lineup
Beef-and-Arugula Ciabatta Sandwiches
mintjuniper Posted: 04/15/14
peaches09 Posted: 02/21/14
Tasty sandwiches for an easy weeknight dinner or for weekday lunches. Good with a soup like tomato, or a salad. Any firm roll will work. I used rolls from the bakery, not frozen, and warmed them. The red pepper jelly mayonnaise mixture is flavorful, not too spicy.