Beef-and-Arugula Ciabatta Sandwiches

  • mintjuniper Posted: 04/15/14
    Worthy of a Special Occasion

    My children loved these sandwiches (so much so that they asked to have them for their lunches today)! Only change I made was in using Publix's Hoagie Rolls rather than frozen ciabatta (plus I didn't toast the bread). This recipe is definitely going in our regular lineup

  • peaches09 Posted: 02/21/14
    Worthy of a Special Occasion

    Tasty sandwiches for an easy weeknight dinner or for weekday lunches. Good with a soup like tomato, or a salad. Any firm roll will work. I used rolls from the bakery, not frozen, and warmed them. The red pepper jelly mayonnaise mixture is flavorful, not too spicy.

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