Good recipe. Lots of color and good flavor. The cut of beef that is recommended makes the beef nice and juicy. My whole family enjoyed it.
chef1greg Posted: 12/19/10
CookinConner Posted: 03/10/10
This tastes better than Chinese takeout! I followed the recipe to a T and it was AWESOME. Served over jasmine rice. Make sure you cut the beef thin and stir fry it over very high heat.
aprilmayjune Posted: 03/23/09
This was really good. Instead of using the vegetables it called for, I used mini corn, snow pears and baby carrots. I will definitely be cooking it again, but I think I will leave out the sesame seed oil next time, because I find it gives it a weird taste.
saracat Posted: 09/22/10
This recipe was fast and easy, however I would have liked a bit more complex flavor. I subbed refrigerated stir-fry veggies for the asparagus, mushrooms and bell pepper. I will try this recipe again with a few tweaks. I served with Chinese noodles rather than rice which I thought turned out great.
RebeccaR Posted: 07/28/10
This was a simple recipe and tasted great. I felt good knowing what was going into it versus take out. Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper flakes. I happen to love it. I also added sugar snap peas. You can change any of the veggies and it would still be great.
MWoras85 Posted: 02/27/12
Delicious! Marinated beef strips in soy before use (not a good idea, turned out too salty). Dish was very colorful and tasty. Really enjoyed. Fresh veggies made all the difference.
Phoebegetsfit Posted: 03/06/13
This was incredible. This is better than take out! I will definitely be making this one again.