Beef-and-Vegetable Stir-Fry

  • chef1greg Posted: 12/19/10
    Worthy of a Special Occasion

    Good recipe. Lots of color and good flavor. The cut of beef that is recommended makes the beef nice and juicy. My whole family enjoyed it.

  • CookinConner Posted: 03/10/10
    Worthy of a Special Occasion

    This tastes better than Chinese takeout! I followed the recipe to a T and it was AWESOME. Served over jasmine rice. Make sure you cut the beef thin and stir fry it over very high heat.

  • aprilmayjune Posted: 03/23/09
    Worthy of a Special Occasion

    This was really good. Instead of using the vegetables it called for, I used mini corn, snow pears and baby carrots. I will definitely be cooking it again, but I think I will leave out the sesame seed oil next time, because I find it gives it a weird taste.

  • saracat Posted: 09/22/10
    Worthy of a Special Occasion

    This recipe was fast and easy, however I would have liked a bit more complex flavor. I subbed refrigerated stir-fry veggies for the asparagus, mushrooms and bell pepper. I will try this recipe again with a few tweaks. I served with Chinese noodles rather than rice which I thought turned out great.

  • RebeccaR Posted: 07/28/10
    Worthy of a Special Occasion

    This was a simple recipe and tasted great. I felt good knowing what was going into it versus take out. Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper flakes. I happen to love it. I also added sugar snap peas. You can change any of the veggies and it would still be great.

  • MWoras85 Posted: 02/27/12
    Worthy of a Special Occasion

    Delicious! Marinated beef strips in soy before use (not a good idea, turned out too salty). Dish was very colorful and tasty. Really enjoyed. Fresh veggies made all the difference.

  • Phoebegetsfit Posted: 03/06/13
    Worthy of a Special Occasion

    This was incredible. This is better than take out! I will definitely be making this one again.


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