Photo: Tina Cornett; Styling: Cindy Manning Barr
Prep Time
25 Mins
Cook Time
10 Mins
Yield
4 servings

This easy stir-fry dinner calls for strips of top round steak, fresh asparagus, and classic stir-fry seasonings and vegetables. By cooking your favorite takeout dishes at home, you'll save both money and calories. See our full collection of stir-fry recipes for more dinner ideas.

How to Make It

Step 1

Snap off tough ends of asparagus; cut spears into 1-inch pieces, and set aside.

Step 2

Dredge steak in flour; set aside.

Step 3

Stir together soy sauce, 1/4 cup water, garlic, 1 teaspoon sesame oil, hoisin sauce, and crushed red pepper.

Step 4

Heat remaining 2 teaspoons oil in a large skillet or wok over medium-high heat 2 minutes. Add beef and carrot, and stir-fry 4 minutes. Add soy sauce mixture, and stir-fry 1 minute. Add asparagus, bell pepper, mushrooms, and green onions, and stir-fry 3 minutes. Serve over rice.

Step 5

Vegetable Stir-fry: Omit round steak and flour, and stir-fry vegetables as directed above.

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