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Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast

Photo: Van Chaplin; Styling: Rose Nguyen
Prep time 15 mins
Cook time 37 mins

Makes 6 servings


How to Make It

  1. Preheat oven to 325°. Cut chilled meatloaf into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet.

  2. Bake for 30 minutes. Remove to a wire rack. Increase oven temperature to 400°.

  3. Cut bread diagonally into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet. Sprinkle evenly with 1 cup (4 oz.) mozzarella cheese.

  4. Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly. Place 1 meatloaf slice on each piece of cheese toast. Top with desired amount of Chunky Red Sauce. Sprinkle with parsley and remaining cheese.