CookingLight diet CookingLight diet
Prep Time
15 Mins
Bake Time
50 Mins
Stand Time
10 Mins
Makes 12 servings (2 meatloaves)

Serve one meatloaf for supper, and freeze the other for a meal later in the month.



How to Make It

Step 1

Preheat oven to 425°. Line bottom and sides of 2 (8- x 4-inch) loaf pans with aluminum foil, allowing 2 to 3 inches to extend over sides; fold foil down around sides of pan. Lightly grease foil.

Step 2

Gently combine first 7 ingredients in a medium bowl. Shape mixture into 2 loaves. Place meatloaves in prepared pans.

Step 3

Bake at 425° for 50 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 10 minutes. Remove meatloaves from pans, using foil sides as handles. Serve with Chunky Red Sauce.

Step 4

*Ground chuck or lean ground beef may be substituted.

Step 5

Note: If serving 1 meatloaf, let remaining cooked meatloaf stand until completely cool (about 30 minutes). Wrap tightly in plastic wrap and aluminum foil, and place in a large zip-top plastic bag. Store in refrigerator 2 to 3 days or freeze up to 1 month.

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