Yum! Super simple and very adaptable... I only had macaroni, and it worked fine, plus, I felt like I needed a veggie in there, too, so I added drained canned corn. Hubby says it is a keeper, and he is NOT a casserole person. When it came out of the oven his prior predjuces earned it a "weird", but after tasting, he says it's a keeper.
KMacalister Posted: 01/31/11
mommypalooza Posted: 03/25/10
this recipe was great! my kids loved it and hubs loved it too. served alongside salad. i used italian stewed tomatoes which gave it more of an italian flavor too. i also used fusili since i didn't have any rotini on hand and it worked fine. i reduced the bread crumb mixture by about 1/2 since it seemed to call for too much. this is a good, solid recipe!
seahorse39 Posted: 03/07/11
Made this for dinner and it was a hit with my family. Definately on my list of favorites. Will probably become a frequent meal in my house!
All4EatingHlthy Posted: 01/20/12
Perfect for kiddos. I second reducing the breadcrumbs. Good recipe for using up leftover fresh tomatoes.
elinor3 Posted: 03/22/13
This casserole was very good. I made iit twice and both times were a big hit. It tastes even better the next day. I used italian seasoning instead of oregano.
fossilrim Posted: 07/31/12
Good but not great. Just seemed like it needed more dimension like a veggie or something. It also was a bit dry in texture.