beef and mushroom stir-fry

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  • 1 pound(s) sirloin, sliced 1/4 inch
  • 1 tablespoon(s) cornstarch
  • 2 teaspoon(s) cornstarch
  • 1 tablespoon(s) balsamic vinegar
  • 2 teaspoon(s) balsamic vinegar
  • 3 teaspoon(s) soy sauce
  • 2 teaspoon(s) light brown sugar
  • 3 tablespoon(s) olive oil
  • 3 clove(s) garlic, sliced
  • 1/2 small red onion. sliced
  • 4 ounce(s) mixed mushrooms, sliced
  • 1 bunch(es) swiss chard, cut and shredded
  • juice of 1/2 lemon
  • pepper and salt


  1. toss the beef with 1 T each cornstarch and vinegar and 2 t soy sauce in medium bowl. In another bowl, stir the brown sugar, the remaining 2 t each cornstarch and vinegar and the remaining 1 t soy sauce and 1/3 cup of water until dissolved.
  2. Heat 1 T olive oil over high heat. Add the beef and cook, stirring occasionally. until just cooked through, 2/3 minutes. transfer to bowl and wipe out skillet.
  3. Heat the remaining 2 T olive oil in skillet over high heat. Add the garlic, red onion and stir fry 2 minutes. add mushrooms, chard stems, 1/4 t salt and pepper to taste and stir fry until just tender, about 4 minutes. Add the chard leaves and stir fry until wilted. Stir the brown sugar mixture and add to the skillet along with beef, stirring until thickened, about 1 minute. Add lemon juice, salt & pepper

  4. Serve over rice
October 2013

This recipe is a personal recipe added by marja1 and has not been tested or endorsed by MyRecipes.

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