Beef and Mushroom Roll

Photo: psfreeman

Serving Accompaniments: Tarragon Coleslaw, Carrots in Lemon-Parsley Butter and Date-Nut Apple Cake. Recipe published in Reminisce October/November 2006.

Yield: 6 servings
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Ingredients

  • 1 pound(s) ground beef
  • 1 small onion, chopped
  • 1 4-ounce can(s) mushroom stems and pieces, drained
  • 1/4 cup(s) dill pickle relish
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) ground mustard
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) all-purpose flour
  • 1/3 cup(s) water
  • Pastry:
  • 2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) poultry seasoning
  • 1/4 cup(s) shortening
  • 3/4 cup(s) plus 2 tablespoons milk, divided
  • Gravy:
  • 2 tablespoon(s) butter
  • 3 tablespoon(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) milk

Preparation

  1. • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the mushrooms, relish, salt, mustard and pepper. Combine flour and water until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  2. • For pastry, in a large bowl, combine the flour, baking powder, salt and poultry seasoning. Cut in shortening until mixture resembles coarse crumbs. Stir in 3/4 cup milk to form a soft dough. Turn onto a floured surface; pat dough into a 12-in. x 9-in. rectangle.
  3. • Set aside 1/4 cup meat mixture. Spread remaining mixture over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seam to seal. Place seam side down on a greased baking sheet; brush with remaining milk.
  4. • Bake at 425° for 15-20 minutes or until golden brown.
  5. • For gravy, melt butter in a saucepan over medium heat. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in reserved meat mixture; heat through. Slice roll; serve with gravy. Yield: 4-6 servings.


September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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