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Beef-and-Mushroom Meatloaf

  • Yield: 6 Servings

Ingredients

  • 2 pounds lean ground beef
  • 3/4 cup cream of mushroom soup
  • 2/3 cup plain dried bread crumbs
  • 2 none eggs
  • 1/4 cup finely grated Parmesan
  • 1 teaspoon herbes de Provence
  • 1/4 teaspoon black pepper

Preparation

Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan.

Bake meatloaf until firm to touch in center, 50 to 60 minutes. Let stand for 10 minutes before cutting into wedges. Serve with mashed sweet potatoes (see recipe, below) and buttered peas.

Nutritional Information

Amount per serving
  • Calories: 367none
  • Fat: 18g
  • Saturated fat: 7g
  • Protein: 36g
  • Carbohydrate: 11g
  • Fiber: 1g
  • Cholesterol: 129mg
  • Sodium: 501mg
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Beef-and-Mushroom Meatloaf Recipe

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