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Beef-and-Mushroom Meatloaf

Prep time 5 mins
Cook time 1 hr

6 Servings


  • 2 pounds lean ground beef
  • 3/4 cup cream of mushroom soup
  • 2/3 cup plain dried bread crumbs
  • 2 eggs
  • 1/4 cup finely grated Parmesan
  • 1 teaspoon herbes de Provence
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 367
  • fat 18 g
  • satfat 7 g
  • protein 36 g
  • carbohydrate 11 g
  • fiber 1 g
  • cholesterol 129 mg
  • sodium 501 mg

How to Make It

  1. Preheat oven to 350°F. In a large bowl, combine beef, soup, bread crumbs, eggs, Parmesan, herbes de Provence and pepper. With a wooden spoon, mix until just blended. Spoon meat mixture into a 10-inch pie pan and gently press it into pan.

  2. Bake meatloaf until firm to touch in center, 50 to 60 minutes. Let stand for 10 minutes before cutting into wedges. Serve with mashed sweet potatoes (see recipe, below) and buttered peas.