Beef-and-Green Onion Stir-fry

You can substitute presliced steak for the sirloin. Look for it in the meat department of your grocery store. Serve the stir-fry over hot cooked rice, if desired.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 1/2 bunches green onions
  • 1 pound top round steak*
  • 3 tablespoons cornstarch, divided
  • 3 tablespoons lite soy sauce
  • 1 medium-size red bell pepper, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil (optional)
  • 1 cup beef broth
  • 2 tablespoons rice wine vinegar
  • 1/4 to 1/2 tsp. crushed red pepper flakes
  • Peanuts (optional)

Preparation

  1. 1. Thoroughly wash green onions. Remove root ends and tips of onions; cut into 2-inch pieces. Place pieces in a large bowl.
  2. 2. Cut steak across the grain into thin slices, and add to green onions in bowl. Sprinkle with 2 Tbsp. cornstarch and soy sauce, tossing to coat.
  3. 3. Sauté beef mixture and red bell pepper, in 2 batches, in hot vegetable oil and, if desired, sesame oil in a large nonstick skillet over medium-high heat 3 minutes or until beef is done and bell pepper is crisp-tender. Whisk together beef broth, vinegar, red pepper flakes, and remaining 1 Tbsp. cornstarch. Add to beef mixture in skillet, and bring to a boil. Cook 1 minute or until thickened. Top with peanuts, if desired.
  4. *1 lb. skinned and boned chicken breasts may be substituted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef-and-Green Onion Stir-fry Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy