Beef and Chili Casserole

Community Recipe from


  • 1 pound(s) ground beef
  • 1/2 cup(s) onion chopped
  • 1/4 cup(s) bell peppers diced
  • 1 can(s) tomato sauce
  • 2 teaspoon(s) chili powder
  • 1/2 teaspoon(s) garlic salt
  • 1 can(s) refrigerator buttermilk biscuits
  • 1-1/2 cup(s) grated cheddar cheese
  • 1/2 cup(s) sour cream
  • 1 egg slightly beaten


  1. Preheat the oven to 375 degrees F. In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat. Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
  2. Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan. In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
  3. Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough. Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese. Bake for 25 to 30 minutes, until golden brown.
January 2012

This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef and Chili Casserole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy