This was so good! Even my 4 year old liked it. I admit that I did some altering: I used half shredded mozzarella/half cheddar cheese; instead of salt and pepper I used 3/4 teaspoon of Cajun seasoning; and I added a couple handfuls of squeezed-dry cooked spinach from a frozen box. I would liken this to a cheeseburger dish without the condiments. It hit the spot!
Classic Steak House Filet Mignon
