Beef and Cabbage Stew

Ingredients

• 1 pound(s) ground beef
• 1/2 cup(s) chopped onion
• 2 16-ounce can(s) kidney beans, rinsed and drained
• 1 14 1/2-ounce can(s) beef broth
• 1 16-ounce can(s) crushed tomatoes
• 4 cup(s) chopped cabbage
• 1/2 teaspoon(s) dried basil
• 1/2 teaspoon(s) dried marjoram
• 1/2 teaspoon(s) dried thyme
• 1/2 teaspoon(s) salt
• 1/8 teaspoon(s) pepper

Preparation

1. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender. Yield: 6-8 servings.