Beef and Broccoli

This recipe tastes just like the beef and broccoli we've had in our favorite restaurants.

Yield: 6 servings ( Serving Size: 1 cup )
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  • 1/4 cup(s) all-purpose flour plus two tbsp
  • 1 1/2 can(s) beef broth 10.5 ounce cans
  • 3 tablespoon(s) white sugar
  • 3 tablespoon(s) soy sauce
  • 1 1/2 pound(s) boneless round steak cut into thin strips
  • 1/4 teaspoon(s) fresh ginger
  • 1 1/2 clove(s) garlic minced
  • 6 cup(s) fresh broccoli chopped


  1. Combine flour, broth, sugar, and soy sauce. Stir until flour and sugar are dissolved.
  2. In a large skillet or wok over high heat, cook and stir beef until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer until sauce thickens.
  3. Serve over rice or noodles, if desired.
March 2012

This recipe is a personal recipe added by vemorgan and has not been tested or endorsed by MyRecipes.

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