Beef and Bacon Pizza

This meat-lover's pizza is equally pleasing as a family dinner or for a casual party. For the best flavor, shred and grate the cheeses yourself.

Yield: Serves 8 (serving size: 1 wedge)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 20 Minutes
Total: 45 Minutes

Nutritional Information

Amount per serving
  • Calories: 268
  • Fat: 7.2g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 0.6g
  • Protein: 17.5g
  • Carbohydrate: 34.7g
  • Fiber: 4.5g
  • Cholesterol: 30mg
  • Iron: 1.2mg
  • Sodium: 498mg
  • Calcium: 150mg

Ingredients

  • 1 pound refrigerated fresh pizza dough
  • Cooking spray
  • 1/2 pound ground sirloin
  • 1 1/4 cups sliced onion
  • 3 garlic cloves, minced
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon yellow cornmeal
  • 1/2 cup marinara sauce
  • 1 cup (4 ounces) part-skim mozzarella cheese, shredded and divided
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 4 center-cut bacon slices, cooked and crumbled

Preparation

  1. 1. Place dough in a bowl coated with cooking spray. Let stand, covered, 30 minutes or until dough comes to room temperature.
  2. 2. Preheat oven to 450°.
  3. 3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain. Add onions to pan; sauté 6 minutes or until tender and beginning to brown. Add garlic; sauté 1 minute. Add beef, rosemary, and pepper to onion mixture.
  4. 4. Sprinkle cornmeal on a large baking sheet. Roll dough into a 12-inch circle; place on prepared baking sheet. Spread sauce over dough, leaving a 1/2-inch border. Sprinkle with 1/2 cup mozzarella cheese. Spread beef mixture over cheese. Top with remaining mozzarella and Parmesan cheeses. Sprinkle with bacon.
  5. 5. Bake at 450° for 15 minutes or until crust is golden. Cut pizza into 8 wedges. Serves 8 (serving size: 1 wedge)
  6.  
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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