Oxmoor House
Hands-on Time
20 Mins
Total Time
45 Mins
Yield
Serves 8 (serving size: 1 wedge)

This meat-lover's pizza is equally pleasing as a family dinner or for a casual party. For the best flavor, shred and grate the cheeses yourself.

How to Make It

Step 1

Place dough in a bowl coated with cooking spray. Let stand, covered, 30 minutes or until dough comes to room temperature.

Step 2

Preheat oven to 450°.

Step 3

Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain. Add onions to pan; sauté 6 minutes or until tender and beginning to brown. Add garlic; sauté 1 minute. Add beef, rosemary, and pepper to onion mixture.

Step 4

Sprinkle cornmeal on a large baking sheet. Roll dough into a 12-inch circle; place on prepared baking sheet. Spread sauce over dough, leaving a 1/2-inch border. Sprinkle with 1/2 cup mozzarella cheese. Spread beef mixture over cheese. Top with remaining mozzarella and Parmesan cheeses. Sprinkle with bacon.

Step 5

Bake at 450° for 15 minutes or until crust is golden. Cut pizza into 8 wedges. Serves 8 (serving size: 1 wedge)

Step 6

 

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Crave! 

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