Beef and Bacon Chowder 2
Bacon makes this creamy chowder rich and hearty. From Nancy Schmidt: Center, Colorado. Recipe published in Taste of Home Ground Beef Cookbook.
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- 1 pound(s) ground beef
- 2 cup(s) chopped celery
- 1/2 cup(s) chopped onion
- 4 cup(s) milk
- 3 cup(s) cubed peeled potatoes, cooked
- 2 10 3/4-ounce can(s) condensed cream of mushroom soup, undiluted
- 2 cup(s) chopped carrots, cooked
- Salt and pepper to taste
- 12 bacon strips, cooked and crumbled
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving. Yield: 3 quarts.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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